Delicious Greek Pastitsio {Casserole-Style}
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Mel's Kitchen Cafe · by Mel4.5 (27)

Delicious Greek Pastitsio {Casserole-Style}

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 60%
CARBS 60G55% OF CAL
3G FIBER46G OTHER11G TOTAL SUGAR
FAT 17G35% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A casserole-style twist on traditional Greek pastitsio, layering pasta with ground turkey, béchamel sauce, and tomatoes. A hearty, comforting one-dish dinner.

maingreekcasserolepastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 12 ounces penne pasta
  • 1 pound ground turkey or ground sirloin
  • 1 1/2 cups chopped yellow onion (from about 1 large onion)
  • 1 3/4 teaspoon salt (divided)
  • 1 teaspoon pepper
  • 5 cloves garlic (finely minced)
  • 2 tablespoons all-purpose flour
  • 8 ounces light cream cheese
  • 2 cups milk (1% or skim work great)
  • 1/8 teaspoon nutmeg
  • 1 (14.5-ounce) can diced tomatoes (drained)
  • 1 cup shredded part-skim mozzarella cheese
  • 2 tablespoons chopped fresh flat-leaf parsley
PREP
15M
SODIUM
1153MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.