Vanilla and Bean · by Traci York★ 5.0 (5)
Delicious Everyday Sourdough Banana Bread
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 12%
CARBS 49G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 10G28% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist sourdough banana bread with tender crumb and slight tangy note from sourdough discard. Quick hands-on time with a slow bake for golden results.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/3 cup + 1 tablespoon (190 grams) All Purpose Flour
- 1/2 teaspoon Fine Sea Salt
- 1 teaspoon Baking Soda
- 1 1/2 cups (350 grams) Mashed Bananas (about 3 1/2 medium splotchy-brown bananas)
- 2 Large Eggs (*see note for substitute)
- 1/3 cup + 2 tablespoons (95 grams) Brown Sugar (dark or light, packed)
- 1/3 cup (75 grams) Organic Cane Sugar
- 2 teaspoons Vanilla Extract
- 6 tablespoons (85 grams) Unsalted Butter (melted, slightly cooled, warm to touch)
- 1/2 cup (140 grams) Sourdough Discard (100% hydration)
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 12%
CARBS 49G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 10G28% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 383mg
- Total sugar
- 31g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.