Food Faith Fitness · by Taylor Kiser★ 4.8 (5)
Delicious Cottage Cheese Pancakes
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 14%
CARBS 15G46% OF CAL
2G FIBER10G OTHER4G TOTAL SUGAR
FAT 5G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, protein-packed cottage cheese pancakes ready in just 10 minutes. Quick weekday breakfast or weekend brunch that's healthier than traditional pancakes.
mainamericaneggs🍳 skilletgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup whole-milk cottage cheese
- 2 large eggs
- 4 teaspoons honey
- 2 teaspoons ghee (melted (or butter))
- 1 teaspoon vanilla extract
- 1 cup oat flour
- 1/2 teaspoon baking powder
- Pinch of salt
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 14%
CARBS 15G46% OF CAL
2G FIBER10G OTHER4G TOTAL SUGAR
FAT 5G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 164mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 32mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.