Recipes from Italy · by Silvana Nava
Delicious Chocolate Poached Pears with a Rich Sauce
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 5%
CARBS 57G75% OF CAL
9G FIBER6G OTHER42G TOTAL SUGAR
FAT 10G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pears poached in a spiced syrup and served with a silky chocolate sauce. An elegant, refined dessert that feels special but comes together quickly.
dessertitalian🥄 saucepangluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pears (- medium size)
- 500 ml water (- ~2 cups)
- 2 tablespoons cane sugar (- whole)
- 1 stick cinnamon
- 1 lemon
- 100 g dark chocolate (- 3.5 oz)
- 100 ml milk (- ~½ cup)
- orange zest (- candied, to taste (optional))
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 5%
CARBS 57G75% OF CAL
9G FIBER6G OTHER42G TOTAL SUGAR
FAT 10G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 20mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.