The Recipe Critic · by Alyssa Rivers
Delicious Cherry Pie Filling
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 3%
CARBS 74G86% OF CAL
3G FIBER47G ADDED14G INTRINSIC11G OTHER61G TOTAL SUGAR
FAT 6G17% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cherry pie filling with sugar, cornstarch, and a hint of almond and lemon. Rich and tart, designed to be used as a filling for pies and pastries.
componentamerican🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pint jars
- 4 cups fresh or frozen sour cherries ((pitted))
- 1 cup granulated sugar
- 1/4 cup cornstarch
- ¼ teaspoon almond extract
- 1 Tablespoon lemon juice
- 2 Tablespoon unsalted butter
- Red food coloring ((optional))
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 3%
CARBS 74G86% OF CAL
3G FIBER47G ADDED14G INTRINSIC11G OTHER61G TOTAL SUGAR
FAT 6G17% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 7mg
- Total sugar
- 61g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 28mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.