Delicious Caesar Salad {With Homemade Dressing}
View original ↗
Mel's Kitchen Cafe · by Mel★ 4.5 (24)

Delicious Caesar Salad {With Homemade Dressing}

NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 14%
CARBS 16G22% OF CAL
4G FIBER8G OTHER3G TOTAL SUGAR
FAT 23G71% OF CAL
5G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Caesar salad with homemade creamy dressing, lettuce, parmesan, and croutons. Tangy and umami-forward, pairs well with any main course.

sideamericansalad
View the full recipe on Mel's Kitchen Cafe →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup olive oil
  • 1/4 cup red or white wine vinegar
  • 2 tablespoons fresh lemon juice (from 1-2 lemons)
  • 2 cloves garlic (finely minced or pressed in a garlic press)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon hot sauce (like Tobasco or Tapatio)
  • 2 tablespoons mayonnaise or thick (plain Greek yogurt (optional - see note))
  • 2 heads chopped romaine lettuce
  • 1/2 - 1 cup freshly grated or shaved Parmesan cheese (I use my vegetable peeler to shave slices from a large block of Parm)
  • Croutons
PREP
15M
SODIUM
435MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.