Delicious Braised Brisket with Mushrooms
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Mel's Kitchen Cafe · by Mel4.5 (37)

Delicious Braised Brisket with Mushrooms

NUTRITION · PER SERVING405M COOK
CAL 29%·PRO 73%
CARBS 9G6% OF CAL
1G FIBER1G ADDED2G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 44G68% OF CAL
17G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Braised brisket with mushrooms, onion, and broth until tender and rich. A long braise yields deeply flavored, melt-in-mouth beef.

mainamericanbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2-3 pounds brisket roast (fat trimmed to 1/4-inch)
  • Salt and pepper
  • 1 tablespoon vegetable or canola oil
  • 8 ounces baby bella or crimini mushrooms (quartered)
  • 1 large yellow onion (chopped)
  • 1 tablespoon packed brown sugar
  • 3 tablespoons all-purpose flour
  • 3 cloves garlic (minced)
  • 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme
  • 1 cup low-sodium chicken broth
  • 1 cup low-sodium beef broth
  • 2 bay leaves
  • 1 teaspoon balsamic vinegar
PREP
15M
SODIUM
451MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.