
Mel's Kitchen Cafe · by Mel★ 4.5 (37)
Delicious Braised Brisket with Mushrooms
NUTRITION · PER SERVING405M COOK
CAL 29%·PRO 73%
CARBS 9G6% OF CAL
1G FIBER1G ADDED2G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 44G68% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised brisket with mushrooms, onion, and broth until tender and rich. A long braise yields deeply flavored, melt-in-mouth beef.
mainamericanbeef🥧 baking dish⚡ microwave🍳 skillet🔥 ovendairy free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pounds brisket roast (fat trimmed to 1/4-inch)
- Salt and pepper
- 1 tablespoon vegetable or canola oil
- 8 ounces baby bella or crimini mushrooms (quartered)
- 1 large yellow onion (chopped)
- 1 tablespoon packed brown sugar
- 3 tablespoons all-purpose flour
- 3 cloves garlic (minced)
- 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme
- 1 cup low-sodium chicken broth
- 1 cup low-sodium beef broth
- 2 bay leaves
- 1 teaspoon balsamic vinegar
At a glance
PER SERVING · TIME 405M
CAL 29%·PRO 73%
CARBS 9G6% OF CAL
1G FIBER1G ADDED2G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 44G68% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h 30m
- Sodium
- 451mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
