Oh My Veggies · by Nicole★ 5.0 (1)
Delicious Almond Cake
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 35%
CARBS 29G27% OF CAL
9G FIBER5G OTHER15G TOTAL SUGAR
FAT 31G64% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free almond cake made with almond and coconut flour, rich with butter and eggs, flavored with almond extract and topped with sliced almonds. Dense, moist, and nutty.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups almond flour
- ½ cup coconut flour
- 1 teaspoon baking powder
- 4 egg whites
- ½ cup brown sugar
- ½ cup butter
- 1 teaspoon almond extract
- ½ cup of flaked almonds
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 35%
CARBS 29G27% OF CAL
9G FIBER5G OTHER15G TOTAL SUGAR
FAT 31G64% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 88mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.