Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Deli-Style Pasta Salad
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 41%
CARBS 68G44% OF CAL
6G FIBER55G OTHER7G TOTAL SUGAR
FAT 30G43% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deli-style pasta salad tossed with red wine vinaigrette, salami, mozzarella, olives, and fresh vegetables. It's hearty and tangy, a classic summer side dish or light lunch.
sideamericansaladpastapork🍲 stockpot
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup finely diced onion
- 1 teaspoon kosher salt
- 3 tablespoons red wine vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon honey
- 1/2 cup extra-virgin olive oil
- kosher salt
- 1 pound pasta, such as rotini or ditalini
- 4 to 6 scallions, thinly sliced (to yield 1 1/2 cups)
- 2 red bell peppers, finely diced (to yield 1 1/2 cups)
- 1/2 cup sliced olives (I’ve been using kalamata)
- 1/2 cup thinly sliced pepperoncini
- 2 to 3 ounces soppressata or salami, thinly sliced
- 8 ounces cubed mozzarella or provolone
- freshly cracked pepper to taste
- flaky sea salt
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 41%
CARBS 68G44% OF CAL
6G FIBER55G OTHER7G TOTAL SUGAR
FAT 30G43% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1422mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 179mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.