Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Deli Pizza
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 57%
CARBS 53G49% OF CAL
3G FIBER44G OTHER6G TOTAL SUGAR
FAT 14G30% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pizza topped with deli meats, mushrooms, and cherry tomatoes. Ready in under 30 minutes, it delivers savory satisfaction with a crispy crust.
mainitalianpizzapork🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- ½ pizza dough
- ½ cup pizza sauce
- 1 tablespoon hot sauce (I used Frank's)
- 2 cups mozzarella cheese (shredded)
- 1 cup mushrooms (diced)
- 1 cup cherry tomatoes (halved)
- 1 cup various deli meat (like ham, turkey or chicken, bacon, diced)
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 57%
CARBS 53G49% OF CAL
3G FIBER44G OTHER6G TOTAL SUGAR
FAT 14G30% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1460mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 413mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.