Deli Chop Chicken Salad
View original ↗
The Defined Dish · by Alex5.0 (6)

Deli Chop Chicken Salad

NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 65%
CARBS 7G8% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 24G58% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty composed salad combining shredded chicken, salami, cheese, and fresh vegetables in a tangy vinaigrette. Substantial enough for lunch or a light dinner.

mainamericansaladchickengluten free
View the full recipe on The Defined Dish

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • ⅓ cup mayonnaise
  • ⅓ cup plain Greek yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 2 garlic cloves, (minced or grated)
  • 2 tablespoons chopped fresh oregano ((or 1 teaspoon dried))
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper flakes
  • Freshly ground black pepper, (to taste)
  • 4 cups very small diced cooked chicken ((grilled or rotisserie))
  • 1 cup finely diced red bell pepper
  • 1/2 cup finely diced red onion
  • 1½ cups quartered grape tomatoes
  • 2 cups finely shredded green cabbage
  • 4 ounces salami, (finely chopped)
  • 6 ounces provolone cheese, (finely chopped)
  • 1/2 cup drained and minced pepperoncini
  • 1/2 cup chopped flat-leaf parsley
PREP
15M
SODIUM
824MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.