365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Delaware Casserole
NUTRITION · PER SERVING24M COOK
CAL 20%·PRO 35%
CARBS 38G37% OF CAL
3G FIBER32G OTHER3G TOTAL SUGAR
FAT 20G45% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked mac and cheese with a buttery breadcrumb topping, made in an Instant Pot then air-fried. Ultimate comfort food with rich Cheddar flavor.
mainamericancasserolepasta🥘 pressure cooker🥧 baking dish💨 air fryer🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 1 shallot, minced
- 4 large garlic cloves, minced
- 2 ½ cups chicken broth
- 8 ounces elbow macaroni
- ½ tsp ground mustard
- ½ tsp kosher salt
- ¼ tsp smoked paprika
- ½ tsp black pepper
- 8 ounces sharp cheddar, shredded
- 1 tsp Dijon mustard
- ¼ cup milk or cream
- 2 Tbsp melted butter
- 6 Tbsp Italian seasoned breadcrumbs or panko
At a glance
PER SERVING · TIME 24M
CAL 20%·PRO 35%
CARBS 38G37% OF CAL
3G FIBER32G OTHER3G TOTAL SUGAR
FAT 20G45% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 984mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 307mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.