Simply Scratch · by Laurie McNamara★ 4.0 (1)
Dehydrated Sriracha + Garlic Kale Chips
NUTRITION · PER SERVING310M COOK
CAL 5%·PRO 5%
CARBS 3G13% OF CAL
2G FIBER0G OTHER1G TOTAL SUGAR
FAT 9G80% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, spicy kale chips seasoned with sriracha, garlic, and nutritional yeast, dehydrated until crunchy. A healthier snack alternative with bold flavor.
starteramericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 bunch kale leaves (washed)
- 2 tablespoons nutritional yeast
- 1 tablespoon dried Sriracha
- 1/4 teaspoon garlic powder
- 1/2 teaspoon sugar
- 1½ teaspoons kosher salt
- 2 to 3 tablespoons olive oil
At a glance
PER SERVING · TIME 310M
CAL 5%·PRO 5%
CARBS 3G13% OF CAL
2G FIBER0G OTHER1G TOTAL SUGAR
FAT 9G80% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 897mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 105mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.