Deep Fried Turkey
View original ↗
Immaculate Bites · by Imma Adamu5.0 (5)

Deep Fried Turkey

NUTRITION · PER SERVING1535M COOK
CAL 19%·PRO 2%
CARBS 9G9% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 39G92% OF CAL
12G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A whole turkey submerged in hot peanut oil until golden and crispy, yielding tender, juicy, deeply flavorful meat. A spectacular centerpiece for a special gathering.

mainamericanroastporkgluten free
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 12-14 pound (5.5-6.5k) turkey ((thoroughly thawed with the neck and giblets removed))
  • 4-5 gallons (15-19l) peanut oil ((or canola oil))
  • 1-2 cup (240-480ml) turkey injector marinade
  • 2-3 tablespoons (26-40g) turkey seasoning ((or seasoning of choice))
  • ½ cup (113g) unsalted butter
  • ¾ cup (175ml) chicken stock
  • 2 tablespoons (30ml) lemon juice
  • 3 tablespoons (45ml) Worcestershire sauce
  • 2 tablespoons (24g) brown sugar
  • 2 teaspoons (10-12g) salt
  • 1 teaspoon (10-11g) onion powder
  • 1 teaspoon (2g) ground bay leaf
  • 1 teaspoon (1-2g) ground thyme
  • 1 teaspoon (1-2g) ground oregano
  • 1 teaspoon (1g) ground sage
  • 1 tablespoon (10-11g) chicken bouillon powder
  • 1 teaspoon (3g) black pepper, (finely ground )
  • ½ teaspoon (1g) cayenne pepper
  • 1 teaspoon (2g) paprika
PREP
60M
SODIUM
850MG