Deep Fried Seven Layer Dip Taquitos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried corn tortilla rolls filled with layers of refried beans, guacamole, sour cream, cheese, and salsa. These are cheesy, creamy, and spiced with cumin and chili powder—a fun twist on seven-layer dip.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Can Old El Paso Traditional Refried Beans (16 oz)
- 1/2 teaspoon Cumin
- 1/2 teaspoon Chili Powder
- 1 Package Corn Tortillas
- 3/4 Cup Sour Cream
- 1 1/2 Cups Guacamole
- 2 Cups Colby Jack Cheese (grated )
- Pico De Gallo for serving
- *Olives (optional)
- 1/4 Cup Canola Oil for Frying
- Sea Salt (for garnish)
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 443mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 191mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.