
The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Deep Fried Oreos
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 6%
CARBS 17G42% OF CAL
1G FIBER9G OTHER7G TOTAL SUGAR
FAT 10G53% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oreo cookies dipped in a light batter and deep fried until golden and crispy. A carnival favorite with a warm, gooey cookie inside and crispy exterior.
dessertamericanbaked good🍳 skilletvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 24 Oreo cookies
- oil for frying (vegetable or canola)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 6%
CARBS 17G42% OF CAL
1G FIBER9G OTHER7G TOTAL SUGAR
FAT 10G53% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 108mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 30mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
