
Food Faith Fitness · by Dale Ann Edmiston★ 4.8 (4)
Deep-Fried Deviled Eggs Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 17%
CARBS 11G20% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 15G64% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved hard-boiled eggs filled with a tangy filling, breaded, and deep-fried until crispy. A fun fried take on a classic appetizer.
starteramericaneggs🍟 deep fryer🍲 stockpotdairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 large eggs (hard-boiled and peeled)
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- Vegetable oil (for frying)
- 1/4 cup mayonnaise
- 1 tablespoon dill pickle relish
- 1 tablespoon yellow mustard
- Salt (to taste)
- Black pepper (to taste)
- Paprika (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 17%
CARBS 11G20% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 15G64% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 267mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
