Deep Fried Chicken Legs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy deep-fried chicken legs with a seasoned buttermilk coating. Juicy inside with a golden, crunchy exterior that's satisfying and flavorful. Perfect for casual dinners and entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4-5 pounds (2-2½kg) chicken legs ((about 10 legs))
- 1½-2 teaspoons (9-12g) salt ((adjust to preference))
- 3-4 cloves garlic, (crushed)
- ½-1 tablespoon (15g) hot sauce
- 2-3 teaspoons (10-15g) Creole seasoning
- 4 cups (1L) buttermilk ((for marinating and coating))
- 3 cups (360g) all-purpose flour
- 1 cup (120g) cornstarch
- 2 teaspoons (10g) baking powder
- 1 tablespoon (9g) paprika
- 2 tablespoons (30g) garlic powder
- 2 tablespoons (22g) onion powder
- 1-1½ tablespoons (2-3g) dried herbs ((thyme, oregano, parsley, etc.))
- 1 teaspoon (3g) cayenne pepper ((adjust to taste))
- 1 teaspoon (3g) white pepper
- 1 teaspoon (6g) salt ((adjust to taste))
- cooking oil (enough for deep frying (1½-1¾ inch in your pan or fryer))
At a glance
PER SERVING · TIME 280M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1309mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 167mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.