Food Faith Fitness · by Britany Saare★ 4.7 (3)
Deep-Fried Cauliflower
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 8%
CARBS 20G34% OF CAL
3G FIBER15G OTHER1G TOTAL SUGAR
FAT 16G60% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy deep-fried cauliflower florets with a golden, crunchy exterior. A savory appetizer or snack ready in 25 minutes.
starteramerican🍲 stockpot🍟 deep fryerdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 head cauliflower (cut into florets)
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup water
- Vegetable oil for frying
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 8%
CARBS 20G34% OF CAL
3G FIBER15G OTHER1G TOTAL SUGAR
FAT 16G60% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 210mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.