Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (1)
Deep-Fried Candy Corn
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 3%
CARBS 14G64% OF CAL
0G FIBER8G OTHER6G TOTAL SUGAR
FAT 3G30% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, crispy fried batter balls with candy corn hidden inside and dusted with powdered sugar. A novelty party snack or dessert.
starteramerican🌡️ thermometer🫕 dutch ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose baking mix (Bisquick)
- 1 large egg
- 1/2 to 3/4 cups buttermilk
- 3/4 cup candy corn, (coarsely chopped)
- 1/2 cup cornflakes cereal
- Vegetable oil
- Powdered sugar
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 3%
CARBS 14G64% OF CAL
0G FIBER8G OTHER6G TOTAL SUGAR
FAT 3G30% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 146mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 25mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.