Hey Grill Hey · by Susie Bulloch
Deep-Fried Burnt Ends
NUTRITION · PER SERVING510M COOK
CAL 88%·PRO 100%
CARBS 39G9% OF CAL
1G FIBER26G OTHER12G TOTAL SUGAR
FAT 128G65% OF CAL
51G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky brisket burnt ends that are battered and deep-fried, then tossed in BBQ glaze. Crispy on the outside with tender, smoky meat inside—a showstopping appetizer.
starteramericanbeef🌡️ thermometer🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 5-pound brisket flat (also called the deckle)
- 2 Tablespoons Hey Grill Hey Beef Rub (or equal parts Kosher salt, course black pepper, and garlic powder)
- 1 cup Hey Grill Hey Crispy Chicken Wing Batter
- ¾ cup cold water
- ½ cup Hey Grill Hey Sweet Heat BBQ Glaze
- avocado oil (or your favorite oil, for frying)
At a glance
PER SERVING · TIME 510M
CAL 88%·PRO 100%
CARBS 39G9% OF CAL
1G FIBER26G OTHER12G TOTAL SUGAR
FAT 128G65% OF CAL
51G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 700mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1689mg
- Calcium
- 113mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.