Deep-Dish Turkey Pizza
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)

Deep-Dish Turkey Pizza

NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 34%
CARBS 41G47% OF CAL
6G FIBER30G OTHER5G TOTAL SUGAR
FAT 12G32% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deep-dish pizza with a homemade yeast crust topped with a creamy chicken and vegetable pot pie filling. A hearty main that combines pizza and comfort food flavors.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup warm water
  • 1 teaspoon instant or active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 cups all-purpose flour (plus more as needed)
  • Cooking oil
  • 1/4 cup onion (diced)
  • 1 cup button mushrooms (sliced)
  • 1/4 cup yellow-fleshed potatoes (cut in 1/4-inch dice, peeled or unpeeled)
  • 1/4 cup frozen diced carrots or fresh carrots (cut in 1/4-inch dice)
  • 1/4 cup thawed frozen peas or cooked left-over peas
  • 1/4 cup thawed frozen corn or cooked left-over corn
  • 1/2 cup cooked turkey or chicken (diced)
  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • 1 cup milk
  • 1/4 cup chicken broth (plus a bit more if needed)
  • Pinch nutmeg
  • 1/4 teaspoon dried thyme
  • Salt and pepper
  • 1 Tablespoon fresh parsley (chopped)
  • 1 cup mozzarella cheese (grated, packed)
  • Cornmeal (for dusting pan)
PREP
35M
SODIUM
705MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.