Deep Dish Taco Squares
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, layered casserole with a Bisquick crust, seasoned ground beef, and a creamy sour cream and mayo topping. A straightforward, satisfying main dish inspired by taco flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1/2 yellow or sweet onion, (chopped)
- 1 jalapeno, (seeded and finely chopped)
- 1 (4.5-ounce) can green chilies
- 1 packet taco seasoning
- 1/4 cup water
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 2/3 cup shredded cheddar cheese
- 1 1/4 cup biscuit mix, (Bisquick)
- 1/3 cup water
- 1 medium tomato diced, (or 1/2 cup diced tomatoes, drained)
- Paprika, optional
- avocado, shredded lettuce for serving, optional
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 817mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.