Deep Dish Taco Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Mexican casserole built in a pie crust with seasoned ground beef, rice, corn, cheese, and eggs. This deep-dish taco pie feeds a crowd and can be made ahead and frozen. Topped with your favorite taco garnishes, it's a fun family favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lbs ground beef
- 2 (1-oz) packages taco seasoning
- 2 (5.6-oz) packages Knorr Taco Rice
- 1 (12-oz) package frozen corn kernels, (thawed)
- 1 cup salsa
- 3 cups shredded cheddar cheese
- 3 eggs
- 1½ cups milk
- 1 (15-oz) package refrigerated pie crust, (2-count)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1373mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 306mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.