Small Town Woman · by Beth Pierce★ 5.0 (27)
Deep Dish Spinach Quiche Recipe
NUTRITION · PER SERVING80M COOK
CAL 29%·PRO 40%
CARBS 22G15% OF CAL
3G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 46G72% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy quiche with sautéed spinach, bacon, and melted Swiss and cheddar cheeses in a buttery crust. Rich and savory, it works as breakfast, brunch, or a lighter dinner option.
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup chilled unsalted butter, cut into small cubes
- 4-6 tablespoons chilled water
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 10 ounces fresh spinach
- 2 cloves garlic, minced
- ¼ teaspoon freshly ground black pepper
- 8 slices crispy cooked bacon, chopped
- 1 cup finely shredded Swiss Cheese
- 1 cup finely shredded sharp cheddar cheese
- 5 large eggs
- 1½ cups heavy cream
At a glance
PER SERVING · TIME 80M
CAL 29%·PRO 40%
CARBS 22G15% OF CAL
3G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 46G72% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 532mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 327mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.