Deep-Dish Spinach, Leek and Bacon Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deep-dish quiche with a tender cream cheese crust, filled with sautéed leeks, spinach, bacon, and a creamy egg custard with Greek yogurt. Substantial enough for a full meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounces unsalted butter (, very cold and cut into chunks)
- 10 ounces cream cheese (, very cold and cut into chunks)
- 1/8 teaspoon kosher salt
- 12 ounces all-purpose flour
- 4 pounds uncooked beans for baking (, (these are not to be eaten and can be reused for another time))
- 1 pound bacon (, cut into large dice)
- 1 cup leeks (, white parts and light green only (about 1 small leek))
- 6 cups spinach leaves
- 8 ounces havarti cheese (, shredded)
- 6 large eggs
- 2 cups plain Greek yogurt (, (fat-free, low fat or whole))
- 1 cup whole milk
- 1/4 teaspoon white pepper
- 1/4 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 30m
- Sodium
- 1096mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 400mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.