Deep Dish Sloppy Joe Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole of sloppy joe filling with tomato sauce and vegetables topped with crispy pizza dough and melted cheese. Hearty and comforting. Pure comfort food with crispy, cheesy edges.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb 95% lean ground beef
- 1 tablespoon McCormick Montreal Steak Seasoning (I used the reduced sodium kind)
- 8 oz white mushrooms (minced (I used a food processor))
- 1 medium carrot (minced (I used a food processor))
- 1 medium onion (minced (I used a food processor))
- 2 cloves garlic (minced (I used a food processor))
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon packed brown sugar
- 1 pinch of cayenne pepper
- 15 oz can of tomato sauce
- 2 tablespoons tomato paste
- 1 (11 oz) can of refrigerated pizza crust dough ((such as Pillsbury thin crust))
- 1 cup shredded 2% Mozzarella cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1019mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 860mg
- Calcium
- 134mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.