Fit Mitten Kitchen · by Ashley★ 5.0 (3)
Deep Dish Pumpkin Cookie Skillet
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 23%
CARBS 32G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 28G60% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deep-dish skillet cookie made with almond flour and cashew butter, loaded with chocolate chips and pumpkin for autumn warmth. Dense and fudgy, naturally gluten-free. Serve warm from the skillet for a crowd-pleasing dessert.
dessertamericanbaked good🥣 mixer🍳 skillet🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup cashew butter*
- 1/3 cup avocado oil (or mild olive oil, or melted & cooled coconut oil)
- 2/3 cup coconut sugar (or brown sugar)
- 2/3 cup canned pumpkin (not pumpkin pie filling)
- 2 large eggs**
- 2 teaspoons vanilla extract
- 3 cups super fine almond flour*** (or cashew flour)
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 2 teaspoon pumpkin pie spice
- 3 ounces dairy-free chocolate bar (chopped)
- 1/2 cup dairy-free dark chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 23%
CARBS 32G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 28G60% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 252mg
- Total sugar
- 18g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.