Preppy Kitchen · by John Kanell★ 5.0 (1)
Deep Dish Pizza Recipe
NUTRITION · PER SERVING125M COOK
CAL 31%·PRO 61%
CARBS 38G25% OF CAL
5G FIBER30G OTHER3G TOTAL SUGAR
FAT 37G54% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chicago-style deep dish pizza with a buttery crust, tangy tomato sauce, and toppings of sausage, pepperoni, and melted mozzarella. Hearty and indulgent.
mainamericanpizzapork🥣 mixer🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅔ cup warm water ((100-110°F) (160mL))
- 1 teaspoon active dry yeast
- 1 teaspoon granulated sugar
- 1¾ cups all-purpose flour ((210g))
- ¼ cup fine yellow cornmeal ((40g))
- 2 tablespoons butter (melted and cooled slightly)
- 1 teaspoon salt
- 8 ounces sliced mozzarella or provolone cheese ((226g))
- 12 ounces Italian sausage (cooked and drained, (340g))
- 2 ounces pepperoni slices ((56g))
- 8 ounces grated mozzarella cheese ((226g))
- 1 cup pizza sauce ((250g))
- 1 tablespoon olive oil (for brushing)
- Freshly grated Parmesan cheese (optional)
- Freshly chopped basil (optional)
At a glance
PER SERVING · TIME 125M
CAL 31%·PRO 61%
CARBS 38G25% OF CAL
5G FIBER30G OTHER3G TOTAL SUGAR
FAT 37G54% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1356mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 226mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.