The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (5)
Deep Dish Pizza Lasagna
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 56%
CARBS 46G35% OF CAL
3G FIBER36G OTHER7G TOTAL SUGAR
FAT 28G48% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna layered with ricotta, mozzarella, and pepperoni with pizza toppings baked in. A creative fusion of pasta and pizza flavors in one comforting baked dish.
mainamericanpastacasserolebeefpork🔥 oven🥧 baking dish
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound lasagna pasta
- 4 cups marinara
- 30 ounces ricotta cheese
- 1 egg
- ½ teaspoon salt
- 1 pound shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 6 ounces pepperoni slices
- 8 ounces sliced mushrooms
- 1/2 cup sliced black olives
- 1 diced green bell pepper
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 56%
CARBS 46G35% OF CAL
3G FIBER36G OTHER7G TOTAL SUGAR
FAT 28G48% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 1255mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 560mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.