Deep Dish Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicago-style deep-dish pizza features a buttery, flaky crust loaded with melted mozzarella, sausage, and chunky tomato sauce. This hearty, indulgent pizza is a meal in itself.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3¼ cups all-purpose flour, spooned into measuring cup and leveled-off
- 1 teaspoon sugar
- 1¾ teaspoons salt
- ⅛ teaspoon cream of tartar
- 2¼ teaspoons instant/rapid-rise yeast
- 1/2 cup corn oil
- 1 cup warm water ((see note))
- 2 tablespoons unsalted butter, softened, for greasing the pan
- 1 (28-oz) can whole tomatoes, preferably San Marzano
- 12 oz sliced whole-milk mozzarella (not part-skim)
- 1/2 lb (8 oz) raw Italian sausage
- 1 teaspoon dried oregano
- Pinch of salt
- Heaping 3/4 cup (3 oz) freshly grated Parmigiano Reggiano
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1391mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 918mg
- Calcium
- 485mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.