Handle the Heat · by Tessa Arias
Deep Dish Pizza
NUTRITION · PER SERVING140M COOK
CAL 26%·PRO 53%
CARBS 44G34% OF CAL
6G FIBER35G OTHER3G TOTAL SUGAR
FAT 26G45% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicago-style deep dish pizza with a thick, buttery crust, topped with sausage, mozzarella, and a zesty tomato sauce. A hearty, restaurant-quality pizza at home.
mainamericanpizzapork🥣 mixer🥧 baking dish🔥 oven
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups (17 ounces) all-purpose flour
- 3 tablespoons yellow cornmeal
- 1 3/4 teaspoons fine sea salt
- 2 3/4 teaspoons (1 package) instant yeast
- 2 tablespoons olive oil
- 4 tablespoons butter, melted and cooled
- 2 tablespoons vegetable oil
- 1 cup plus 2 tablespoons lukewarm water
- 3/4 pound mozzarella cheese, sliced
- 1 pound Italian sweet or hot sausage
- 1 (28-ounce) can diced tomatoes
- 2 garlic cloves, minced
- 1 tablespoon sugar
- 1 1/2 teaspoons dried Italian herbs
- 1 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 140M
CAL 26%·PRO 53%
CARBS 44G34% OF CAL
6G FIBER35G OTHER3G TOTAL SUGAR
FAT 26G45% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1191mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 326mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.