Deep Dish Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deep-dish pizza with a homemade herbed dough base topped with tomato sauce, fresh tomatoes, and melted mozzarella and Parmesan. Rich and satisfying, requiring more time to develop flavor but worth the wait.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup whole wheat flour
- 1½ cups all-purpose ultragrain flour (you can also use regular all-purpose flour)
- 1 teaspoon salt
- ¾ cup lukewarm water
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 3½ tablespoons extra virgin olive oil
- 1 tablespoon water
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh basil
- ½ teaspoon dried oregano
- 1 clove garlic (minced)
- freshly ground black pepper (to taste)
- 1 cup tomato sauce or pizza sauce (use your favorite)
- 1 whole tomato (sliced into thin rounds (I used vine-ripened tomatoes))
- ¾ cup part skim shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- crushed red pepper flakes (to taste)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 761mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 185mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.