Deep Dish Peach Pie with Cream Cheese Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deep-dish peach pie with a cream cheese crust, lightly sweetened to let the peach flavor shine. Tender fruit filling with warm spices of vanilla and nutmeg. A classic dessert for special occasions or summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/2 lbs peaches (pitted, peeled and sliced 1/4" thick (~6 1/2 to 7 cups sliced))
- 1 Tbsp lemon juice
- 1/2 cup sugar
- 1/3 cup flour (or 3 Tbsp cornstarch or potato starch)
- 1/2 tsp vanilla extract
- 1/4 tsp nutmeg
- 1/8 tsp salt
- 1 Flaky Cream Cheese Pie Crust (visit NatashasKitchen.com for the recipe)
- 1 egg beaten
- 1 Tbsp water
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 86mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.