Well Seasoned Studio · by Ari Laing
Deep Dish Pâte Brisée (Flaky French Pastry Dough)
NUTRITION · PER SERVING175M COOK
CAL 13%·PRO 9%
CARBS 23G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 18G59% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, flaky French pie dough for savory tarts and quiches. Made with just flour, salt, butter, and water, it's sturdy enough to hold rich fillings.
componentfrench🍪 sheet pan⚙️ food processor🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (260g) all-purpose flour, (plus more for dusting)
- ½ tsp kosher salt
- ¾ cup (168g; 12 Tbsp) unsalted butter (very cold, cubed)
- 5 Tbsp ice water
At a glance
PER SERVING · TIME 175M
CAL 13%·PRO 9%
CARBS 23G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 18G59% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 113mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.