Half Baked Harvest · by Tieghan Gerard★ 3.9 (257)
Deep Dish Molten Chocolate Coffee Blondies
NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 21%
CARBS 66G32% OF CAL
10G FIBER19G OTHER37G TOTAL SUGAR
FAT 61G66% OF CAL
39G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy blondies baked in a single skillet with chocolate chunks and coffee flavor. They're made for two and ready in 30 minutes.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 tablespoons salted butter
- 2 tablespoons granulated sugar
- 2 tablespoons light or dark brown sugar
- 1 teaspoon vanilla extract
- 1/4-1/2 teaspoon instant espresso powder ((optional))
- 1 large egg, at room temperature
- 1/3 cup, plus 1 tablespoon all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 cup dark chocolate chunks (or use chocolate chips)
- flaky sea salt ((optional))
At a glance
PER SERVING · TIME 30M
CAL 42%·PRO 21%
CARBS 66G32% OF CAL
10G FIBER19G OTHER37G TOTAL SUGAR
FAT 61G66% OF CAL
39G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 309mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 78mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.