Deep Dish Ham and Asparagus Quiche
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Mom On Timeout · by Trish - Mom On Timeout5.0 (13)

Deep Dish Ham and Asparagus Quiche

NUTRITION · PER SERVING150M COOK
CAL 23%·PRO 29%
CARBS 16G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 39G75% OF CAL
19G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deep-dish quiche with ham, asparagus, caramelized onions, and cheese in a pie crust. Can be served warm, cold, or at room temperature for brunch or dinner.

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Nutrition & ingredients

Ingredients

serves 12
  • 3 tbsp extra virgin olive oil
  • 2 large onions (yellow, Vidalia, sweet, etc., thinly sliced)
  • 2 tbsp water
  • 12 oz cooked ham, (cubed)
  • 1 small bunch asparagus, (trimmed and cut into small pieces)
  • 6 oz shredded cheese, (Swiss or Monterey Jack)
  • 7 eggs
  • 3 cups heavy cream
  • salt and pepper to taste
  • 1 store-bought refrigerated pie crust or make your own
PREP
40M
SODIUM
526MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.