Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Deep Dish Gingerbread Truffle Cookies
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 10%
CARBS 52G50% OF CAL
3G FIBER16G OTHER33G TOTAL SUGAR
FAT 21G46% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual gingerbread cookies with a molten truffle center, perfect as a Christmas dessert. Serve warm with vanilla ice cream for a special seasonal treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/8 teaspoon nutmeg
- 3/4 cup unsalted butter (at room temperature)
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup molasses
- 10-12 Lindt LINDOR Gingerbread Truffles (unwrapped)
- Decorative sugar (for sprinkling on cookies)
- Vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 10%
CARBS 52G50% OF CAL
3G FIBER16G OTHER33G TOTAL SUGAR
FAT 21G46% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 83mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.