Deep Dish Dutch Apple Pie
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Mom On Timeout · by Trish - Mom On Timeout5.0 (2)

Deep Dish Dutch Apple Pie

NUTRITION · PER SERVING65M COOK
CAL 31%·PRO 13%
CARBS 106G68% OF CAL
6G FIBER45G OTHER55G TOTAL SUGAR
FAT 21G30% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deep-dish apple pie loaded with spiced apples and topped with a crunchy pecan streusel. Serve with vanilla ice cream and caramel sauce for the ultimate fall dessert.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/4 cups all-purpose flour
  • 8 tbsp butter (cold and cubed)
  • 1 tsp sugar
  • 1/2 tsp salt
  • 3 tbsp ice water (3 to 4 tbsp)
  • 1 egg white (lightly beaten)
  • 6 cups apple pie filling
  • 3 tbsp corn starch
  • 1/2 cup all purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup pecan halves
  • 6 tbsp cold butter (cut into small piece)
PREP
25M
SODIUM
421MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.