Broma Bakery · by Sarah Fennel
Deep Dish Double Chocolate Pecan Skillet Pie
NUTRITION · PER SERVING—
CAL 24%·PRO 13%
CARBS 45G37% OF CAL
5G FIBER6G OTHER35G TOTAL SUGAR
FAT 33G61% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deep-dish skillet pie with layers of chocolate, pecans, and a rich custard-like filling baked until set. Decadent and fudgy.
dessertamericanbaked good🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cups all-purpose flour
- 1 tablespoons granulated sugar
- ½ teaspoon salt
- 1/2 cup salted butter, cold
- 1 tablespoons heavy cream
- 2-3 tablespoons ice water
- 1 cup honey
- 1 cup plus 2 tablespoons light (or medium) brown sugar
- 1/2 cup cocoa powder
- 3 eggs
- 3 tablespoons butter, melted
- 1 tablespoon vanilla extract
- 2 1/2 cups chopped pecans (roasted & salted preferred)
- 1 1/2 cups whole pecans
- 4 oz bittersweet chocolate, roughly chopped
At a glance
PER SERVING
CAL 24%·PRO 13%
CARBS 45G37% OF CAL
5G FIBER6G OTHER35G TOTAL SUGAR
FAT 33G61% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 163mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.