Two Peas & Their Pod · by Maria Lichty
Deep Dish Chocolate Mint Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 16%
CARBS 69G55% OF CAL
5G FIBER22G OTHER42G TOTAL SUGAR
FAT 24G43% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate mint chip cookies baked in a ramekin. Fudgy, minty, and rich. A plated dessert or party treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup Dutch process cocoa
- 1 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 1 cup semi-sweet chocolate chips
- 2 cups chopped World Market Mint Chocolate Cookie Crisps
- Chocolate Mint Chip Ice Cream (for serving)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 16%
CARBS 69G55% OF CAL
5G FIBER22G OTHER42G TOTAL SUGAR
FAT 24G43% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 264mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.