Deep Dish Chocolate Chip Cookie Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, gooey chocolate chip cookie baked in a pie crust and topped with vanilla ice cream and hot fudge. Rich, indulgent, and perfect for chocolate lovers seeking an over-the-top dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9 inch uncooked pie crust (I used my homemade buttery pie crust recipe)
- 2 eggs
- 1/2 cup brown sugar (packed)
- 1/2 cup white sugar
- 1/2 cup unsalted butter
- 1/4 cup shortening (I used butter flavored)
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup finely shredded coconut
- 1/4 -1/2 cup toffee bits
- 1/4 cup pecan pieces
- 1 cup chocolate chips (I used milk chocolate chunks)
- Topping: vanilla ice cream and chocolate syrup or fudge
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 125mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.