The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
Deep Dish Cast Iron Skillet Pizza
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 53%
CARBS 36G28% OF CAL
2G FIBER28G OTHER6G TOTAL SUGAR
FAT 29G51% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick-crust deep dish pizza with crispy edges and chewy center, topped with sausage, pepperoni, and mozzarella. Hearty and indulgent.
mainitalianpizzaporkbeef🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Pizza dough for 1 (14-inch) crust,
- 1 tablespoon olive oil
- 1-2 tablespoons yellow cornmeal
- 2 cups shredded mozzarella cheese, (divided)
- 1 lb. ground Italian sausage, (cooked and crumbled)
- ½ cup pepperoni slices
- 1 ½ cups marinara sauce
- ¼ cup grated Parmesan cheese
- Chopped fresh oregano, basil, or parsley, (to taste)
- Crushed red pepper flakes, (to taste)
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 53%
CARBS 36G28% OF CAL
2G FIBER28G OTHER6G TOTAL SUGAR
FAT 29G51% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1313mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 256mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.