Deep Dish Biscuit Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deep-dish pizza with a shortcut biscuit-dough crust topped with sausage, pepperoni, mozzarella, and tomato sauce. It's hearty and satisfying with that classic pizza flavor but easier to make than traditional versions. Great for casual meals or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 tablespoons unsalted butter, chilled and cut into small cubes
- 3 cups all-purpose flour
- 1½ tablespoons baking powder
- 1½ teaspoons salt
- ½ teaspoon baking soda
- 1½ cups buttermilk
- 2 tablespoons unsalted butter
- 1 small onion (grated)
- ¼ teaspoon dried oregano
- ½ teaspoon salt
- 2 garlic cloves (minced)
- 28 ounce can crushed tomatoes
- ¼ teaspoon sugar
- 2 tablespoons coarsely chopped fresh basil
- 1 tablespoon olive oil
- Freshly ground black pepper
- 8 ounces mozzarella cheese (shredded)
- 1 pound sweet Italian sausage (cooked and crumbled)
- Pepperoni slices
- 3 tablespoons Parmesan cheese
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 1553mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 327mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.