Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Deep Dish Biscoff Oatmeal Toffee Cookies
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 13%
CARBS 85G59% OF CAL
4G FIBER25G OTHER57G TOTAL SUGAR
FAT 24G38% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep-dish oatmeal cookies made with Biscoff spread and toffee bits. Rich and indulgent. Top with vanilla ice cream for an extra special dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups old fashioned oats
- 1/2 cup all-purpose flour (plus 2 tablespoons flour)
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter (at room temperature)
- 1/2 cup Biscoff Spread
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup toffee bits
- Ice cream (for serving, optional)
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 13%
CARBS 85G59% OF CAL
4G FIBER25G OTHER57G TOTAL SUGAR
FAT 24G38% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 426mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.