Deep Dish Apple Pie Recipe
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Natasha's Kitchen · by Natasha of NatashasKitchen.com5.0 (64)

Deep Dish Apple Pie Recipe

NUTRITION · PER SERVING150M COOK
CAL 30%·PRO 15%
CARBS 75G50% OF CAL
8G FIBER22G ADDED19G INTRINSIC26G OTHER40G TOTAL SUGAR
FAT 30G46% OF CAL
18G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deep-dish apple pie with flaky cream cheese crust sealing in spiced, bubbly apple filling. Buttery, fruity, and completely from scratch.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 9 cups (3 lbs) Granny Smith apples, peeled, cored and sliced 1/4-inch thick
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 2 Tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/8 tsp salt
  • 2 Tbsp unsalted butter (cut into small pieces for the top)
  • 2 1/4 cups all-purpose flour
  • 2 Tbsp granulated sugar
  • 1/2 tsp salt
  • 12 Tbsp COLD unsalted butter
  • 6 oz COLD cream cheese
  • 3 Tbsp cold heavy whipping cream
  • 2 tsp sugar
  • 1/4 tsp ground cinnamon
PREP
90M
SODIUM
264MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.