
Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (64)
Deep Dish Apple Pie Recipe
NUTRITION · PER SERVING150M COOK
CAL 30%·PRO 15%
CARBS 75G50% OF CAL
8G FIBER22G ADDED19G INTRINSIC26G OTHER40G TOTAL SUGAR
FAT 30G46% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deep-dish apple pie with flaky cream cheese crust sealing in spiced, bubbly apple filling. Buttery, fruity, and completely from scratch.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🌀 blender🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 cups (3 lbs) Granny Smith apples, peeled, cored and sliced 1/4-inch thick
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 2 Tbsp lemon juice
- 1 tsp ground cinnamon
- 1/8 tsp salt
- 2 Tbsp unsalted butter (cut into small pieces for the top)
- 2 1/4 cups all-purpose flour
- 2 Tbsp granulated sugar
- 1/2 tsp salt
- 12 Tbsp COLD unsalted butter
- 6 oz COLD cream cheese
- 3 Tbsp cold heavy whipping cream
- 2 tsp sugar
- 1/4 tsp ground cinnamon
At a glance
PER SERVING · TIME 150M
CAL 30%·PRO 15%
CARBS 75G50% OF CAL
8G FIBER22G ADDED19G INTRINSIC26G OTHER40G TOTAL SUGAR
FAT 30G46% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 1h
- Sodium
- 264mg
- Total sugar
- 40g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
