Deep Dish Apple Crumble Pie
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Minimalist Baker · by Minimalist Baker★ 4.7 (23)

Deep Dish Apple Crumble Pie

NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 13%
CARBS 73G65% OF CAL
5G FIBER18G OTHER50G TOTAL SUGAR
FAT 18G35% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deep-dish apple pie with a crispy crust and topped with an oat and pecan crumble. An impressive fall dessert made from just one bowl with warm spiced apples.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 heaping cup unbleached all-purpose flour ((sub up to half with whole-wheat pastry flour))
  • 1/2 tsp salt
  • 6 Tbsp cold butter ((non-dairy for vegan))
  • 3-6 Tbsp cold water
  • 7 medium apples ((cored, peeled and sliced // a mix of sweet and tart))
  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1 Tbsp flour
  • 1 Tbsp butter ((non-dairy for vegan, such as Earth Balance))
  • 1 cup rolled oats
  • 1/2 cup almond meal
  • 1/2 cup roughly chopped pecans ((or sub additional almond meal))
  • 1/3 cup packed light brown sugar
  • 1 pinch sea salt
  • 4 Tbsp cold butter ((non-dairy for vegan // or sub olive oil))
PREP
20M
SODIUM
213MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.