Half Baked Harvest · by Tieghan Gerard★ 4.0 (46)
Deep Dark and Rosy, Red Velvet Cupcakes.
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 6%
CARBS 32G37% OF CAL
1G FIBER20G ADDED1G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 23G60% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cupcakes with a subtle chocolate-rose flavor and cream cheese frosting. Tender, rich, and visually striking—perfect for parties or special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups flour*
- 1/2 cup cornstarch*
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup sugar
- 1 1/2 cups canola oil
- 2 eggs (at room temperature*)
- 2 teaspoons vanilla extract
- 2 teaspoons rose water*
- 2-4 teaspoons red food coloring
- 3/4 cup buttermilk
- 1 1/2 teaspoons baking soda
- 2 teaspoons white vinegar
- 4 ounces bittersweet chocolate (chopped)
- 8 ounces cream cheese (softened)
- 1/2 cup salted butter (softened (or unsalted with 1/2 tsp salt), 8 tablespoons)
- 2 cups powdered sugar
- 1 vanilla bean (seeds removed)
- 1-2 tablespoons heavy cream
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 6%
CARBS 32G37% OF CAL
1G FIBER20G ADDED1G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 23G60% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 303mg
- Total sugar
- 21g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.