Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Decorative Pie Crust Recipe
NUTRITION · PER SERVING120M COOK
CAL 91%·PRO 44%
CARBS 164G36% OF CAL
13G FIBER150G OTHER1G TOTAL SUGAR
FAT 120G59% OF CAL
30G SAT90G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decorative double-crust pie assembly using cookie cutters to create an ornamental lattice pattern. This is a presentation technique for pie, not eaten on its own.
componentamericanbaked good🥧 baking dishdairy freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 recipes pie crust ((or a refrigerated pack of 2 crusts))
- Desired pie filling or recipe
- Egg Wash
At a glance
PER SERVING · TIME 120M
CAL 91%·PRO 44%
CARBS 164G36% OF CAL
13G FIBER150G OTHER1G TOTAL SUGAR
FAT 120G59% OF CAL
30G SAT90G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 1870mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 35mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.