Decorative Carrots
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Handle the Heat · by Tessa Arias5.0 (1)

Decorative Carrots

NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 2%
CARBS 67G55% OF CAL
3G FIBER3G OTHER61G TOTAL SUGAR
FAT 25G46% OF CAL
18G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Decorative carrot garnishes made from buttercream, candy melts, or marzipan for adorning cakes and cupcakes. These small piped or molded pieces are purely decorative elements, not meant to be eaten as food.

componentamericandairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • Small batch of buttercream frosting
  • Orange & green gel food coloring
  • Plain open piping tip
  • Leaf piping tip
  • Orange and green candy melts
  • Marzipan
  • Orange food coloring
  • Fresh parsley, (trimmed, for carrot tops)
PREP
15M
SODIUM
34MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.